Rice Noodle with Pork ball

Ingredients of Noodle
1. 200 – 300 grams Rice Noodle
2. 100 gram pork ball
3. ½ cup spring onion (slice to small pieces)
4. ¼ cup (Sliced) Coriander ( for sprinkle only)
5. ½ cup fry garlic
6. ¼ cup fresh bean sprouts

Ingredients for Soup
1. 1 litre water
2. 1 onion
3. 1 carrot (cut to thick 0.5 inch)
4. 300 – 400 grams pork bone or chicken
5. ½ Coriander root (minced)
6. 2 cloves garlic (minced)
7. 1 teaspoon pepper
8. 1 teaspoon Fish sauce or Salt
9. 2 tablespoon soy sauce
10. 2 tablespoon sugar

How to

Soup for stock
1. Add the water to the pod and heat up, when boiling, add minced coriander root, garlic, pepper, fish sauce or salt, soy sauce, sugar.
2. Add the pork bone or chicken, onion and carrot and wait for boiled again, season and then leave on a low boiled for 1 – 2 hours or more.

Noodle
1. Add the water to the pod and heat up, when boiling, soak the rice noodle for 4 – 5 minutes and remove quickly, place on the bowl, and then add the pork ball in the water boiled for 5 – 8 minutes and add bean sprouts in the water boiled for 2 – 3 minutes and scoop it.
2. Place the pork ball and bean sprouts on the top of noodle.
3. Add the spring onion on the noodle, warm soup again and add in the noodle, sprinkle with fry garlic and coriander.
4. And finally will season with sugar, fish sauce, dry flaked chili, or lime, and should balance taste between sweet, salty, sour or spicy.

Stir-fry the Oyster and egg ( Au-Saun )

Ingredients
1. 200 grams the oyster (meat only)
2. 2 eggs
3. ½ cup oil
4. 3 – 4 tablespoons corn flour ( ratio corn flour 1 table spoon : water 2 tablespoons, add in water and stir before use )
5. ¼ cup fresh bean sprouts
6. ½ tablespoon soy sauce
7. 1 tablespoon oyster sauce
8. ½ tablespoon sugar

How to

1. Add the oil into the pan and heat up, Break the eggs into the pan and mix quickly to scramble and wait for 2 – 3 minute until the eggs have golden.
2. Add the water of the corn flour in the bowl and add the oyster into the water of corn flour and then add all ingredients into the pan and stir quickly and stir until it cooked, will have consistency.
3. Add the fresh bean sprouts and add the soy sauce, oyster sauce and sugar and stir until all ingredients are mixed well, season and should balance taste.
4. Turn down the heat and place on the serving plate with fresh bean sprouts and sprinkle with the coriander and dried pepper.

** Tip : If you want to have more taste please serve with Thai ketchup sauce ( have sour and spicy more than any ketchup sauce).

Chinese egg noodle and spicy seafood ( Ba-Mee Pad-Cha Talay )

Ingredients of noodle
1. 200 grams fresh Chinese egg noodle
2. 100 gram fresh shrimp ( peeled, de-veined and cleaned )
3. 100 gram fresh squid ( clean and cut to 1 inch )
4. 100 gram mussels ( meat only )
5. 3 cloves garlic ( minced )
6. ¼ cup carrot ( slice to small )
7. ¼ cup baby corn ( slice to small )
8. ¼ cup holy basil ( leave )
9. ¼ cup basil ( leave )
10. 5 – 7 chilies ( slice to small )
11. ¼ fresh Thai pepper
12. 1 tablespoon oil of dried chilies pepper **
13. 1 tablespoon soy sauce
14. 1 – 2 tablespoons sugar
15. 1 – 2 oyster sauce
16. 1 teaspoons ketchup

How to
1. Soak the Chinese egg noodle in the boiling water and stir until it cooked or 4 – 5 minutes, scoop it and soak again in the cool water 3 minute and remove it into the serving plate and place the noodle aside.
2. Add the oil into the pan and heat up, add minced garlic stir fry for 2 – 3 minutes and add the fresh shrimp, squid and mussels and stir fry until it cooked and then add carrot and baby corn and stir fry for 2 – 3 minutes.
3. Add the holy basil, basil, chilies, fresh Thai pepper and add oil of dried chilies pepper, soy sauce, oyster sauce, sugar, ketchup sauce and stir fry until all ingredients are mixed well.
4. Turn down the heat and place on the serving plate.

** Oil of dried chilies pepper: Add the oil into the pan and heat up and set to low heat and add the dry flaked chili ( ratio Oil 2 tablespoons : dry flaked chili 1 tablespoon ) stir until it have to red oil and use the red oil only.

Stir-fry Napa Cabbage and squid with Rice ( Pad Pak-Gad Khao Pla-mug Lard Kaw )

Ingredients

1. 200 grams Napa Cabbage (cut to 1 inch)
2. 100 – 200 grams squid (cleaned and cut to 1 inch)
3. 1 – 2 cloves garlic ( cut to small pieces )
4. ¼ cup oil
5. 3 – 4 red chilies ( slice )
6. ½ tablespoon soy sauce
7. 1 tablespoon oyster sauce
8. 1 tablespoons sugar
9. 1 cup Cooked rice

How to

1. Add the oil into the pan and heat up, add garlic and fry until golden and then add squid stir fry until it’s cooked.
2. Add the Napa Cabbage, chilies and stir fry until it wilted.
3. Add soy sauce, oyster sauce and sugar and stir fry until all ingredients are mixed well, season and should balance taste.
4. Turn down the heat and place on the serving plate with cooked rice.

Crab Omelet with Rice ( Kai-Giew Poo Lard Kaw )

Ingredients
1. 2 – 3 eggs
2. 3 tablespoons oil
3. ½ teaspoon soy sauce
4. ½ teaspoon sugar
5. ½ teaspoon lime juice
6. ¼ teaspoon pepper
7. 1 gram crab (meat only)
8. ¼ cup spring onion ( slice to small )

How to
1. Break the eggs into the bowl, add soy sauce, sugar, lime juice, pepper, crab, spring onion and mix quickly to scramble.
2. Add the oil into the pan and heat up, wait for it to high heat add all ingredients into the plan and wait 3 – 5 minutes.
3. Turn the egg after 3 to 5 minutes and instead of 3 to 4 minutes and wait to until golden.
4. Turn down the heat and place on the serving plate with cooked rice and cucumber.

** Tip : If you want to have more taste please serve with the ketchup sauce.

Fried rice for Healthy ( Kaw-Pad Phur Suk-Ka-Parb )

Ingredients
1. 1 – 2 cup cooked rice.
2. 2 cloves garlic ( minced )
3. ½ cup tomato (wedged)
4. ½ cup onion (sliced)
5. ½ cup carrot ( cut to small )
6. ¼ cup spring onion and coriander ( slice to small )
7. ½ cup sweet corn (seed only)
8. ½ cup Chinese broccoli ( slice to small )
9. ¼ cup Job’s tears ( soak in the room temperature water 30 – 45 minutes )
10. 1 tablespoon oil
11. 1 teaspoon oyster sauce
12. 1 teaspoon soy sauce
13. 1 or 1 ½ teaspoon sugar
14. 2 teaspoons ketchup
15. 1 – 2 egg

How to
1. Add the oil into the pan and heat up, wait for it to high heat, add minced garlic and fry until golden add the onion, carrot, sweet corn, Chinese broccoli, Job’s tear and tomato and stir fry until it wilted.
2. Break the eggs into the pan and mix quickly to scramble and don't wait to finish add the cooked rice, oyster sauce, soy sauce, sugar, ketchup, spring onion, coriander and then stir fry until all ingredients are mixed well.
3. Turn down the heat and place on the serving plate cucumber and if u want to have more taste you can fill a little lime juice and mixed the fried rice before you eat.

Sour Mangoes and Sweeten Fish sauce ( Ma-Muang Nam-Pla-Wan)

Ingredients
1 cup sugar
½ cup fish sauce
¼ cup dried shrimp ( soak at the room temperature water 10 minutes )
4 – 5 chilies pepper ( slice to small )
1 – 2 red shallots ( slice to small )
1 – 2 Mangoes ( peel and clean before slice )

How to
1. Add sugar and fish sauce into the pan and heat up to low, stir until the sugar is dissolve and consistency.
2. Add the dried shrimp, red shallot and chili pepper and then stir until it wilted and wait to boiling again.
3. Turn down the heat and wait to lower temperature and then place on the serving plate with the mangoes.

** Tip : If the Sweeten Fish sauce are not consistency will add more sugar and stir until dissolve or If the Sweeten Fish sauce have very sticky will add a little fish sauce and stir until all mixed well.