Stir-Fry baby corn with shrimp, Fry egg and Rice (Pad Kaw-Pod-Aon Kung, Kai-Dow Lard Kaw)

Ingredients
1. 200 grams baby corn (slice to small)
2. 100 – 200 grams shrimp ( peeled, de-veined, cut the head and cleaned )
3. 1 – 2 cloves garlic ( cut to small pieces )
4. 3 – 4 red or green chilies ( slice )
5. ¼ cup oil
6. ¼ cup carrot ( slice to small )
7. ½ tablespoon soy sauce
8. 1 tablespoon oyster sauce
9. 1 – 2 tablespoons sugar
10. 1 egg
11. 1 cup cooked rice

How to

Fry egg
1. Add the oil into the pan and heat up, wait for it to high heat, Crack an egg into the pan and wait until the white appears solid about 2 – 4 minutes and place on the serving plate

Stir-Fry baby corn with shrimp
1. Add the oil into the pan and heat up, add garlic and fry until golden and then add shrimp stir fry until it’s cooked.
2. Add the baby corn, carrot, chilies and stir fry until it wilted.
3. Add soy sauce, oyster sauce, sugar and stir fry until all ingredients are mixed well, season and should balance taste.
4. Turn down the heat and place on the serving plate with fry egg and cooked rice.