Fish Maw in Sticky gravy ( Ka-Pro Pla )

Ingredients
1. 100 – 200 grams Fish Maw (soak in the room temperature water until it wilted and cut to 1 inch)
2. 100 gram crab ( meat only )
3. 3 – 4 Dry shiitake mushroom ( soak in the room temperature water until it wilted and slice to small )
4. ¼ cup oil
5. ½ tablespoon soy sauce
6. 1 tablespoon dark soy sauce ( sweet)
1. 1 tablespoons dark soy sauce ( sour)
7. 1 tablespoon Chinese Wisky
8. 1 – 2 tablespoons corn flour ( add in water and stir before use )
9. 1 – 2 tablespoons sugar
10. ½ tablespoon pepper
11. 2 – 3 cup water

How to

1. Add the oil into the pan and heat up, add shiitake mushroom and crab stir fry for 5 minutes.
2. Add fish maw and stir fry until it cooked, add soy sauce, dark soy sauce (sweet), dark soy sauce (sour), Chinese Wisky, sugar, pepper, water and wait for boiling add the water of the corn flour and stir quickly and then waiting to boil again will have a consistency, season and should balance taste.
3. Turn down the heat and place into the bowl sprinkle with coriander.

** If you want to have more taste add dark soy sauce (sour)