Stir-Fry fresh sweet chilies pepper with shrimp, squid and Rice (Pad Prig-Yuag Kung Pramug Lard Kaw)

Ingredients
1. 100 – 200 grams or 4 – 6 fresh sweet chilies pepper (out of seed and slice)
2. 100 – 200 grams shrimp ( peeled, de-veined, cut the head and cleaned )
3. 100 gram squid ( clean and cut to small 1 inch )
4. 1 – 2 cloves garlic ( cut to small pieces )
5. 2 – 3 red or green chilies
6. ½ cup onion ( slice to small pieces or 1 inch )
7. ¼ cup oil
8. ½ teaspoon pepper
9. 1 table spoon ketchup sauce
10. 1 tablespoon soy sauce
11. 1 tablespoon oyster sauce
12. 1 – 2 tablespoons sugar
13. 1 cup cooked rice

How to

1. Add the oil into the pan and heat up, add garlic and fry until golden and then add squid and shrimp stir fry until it’s cooked.
2. Add the onion, fresh sweet chilies pepper, chilies and stir fry for 7 – 10 minutes.
3. Add soy sauce, oyster sauce, pepper and sugar and stir fry until all ingredients are mixed well and season again.
4. Turn down the heat and place on the serving plate with cooked rice.