Stir fry squid and shrimp with sauce and rice ( Kung Pla-mug Pad Sauce Lard Kaw )

Ingredients
1. 5 – 6 fresh shrimp ( peeled, de-veined and cleaned )
2. 200 grams squid ( clean and cut to 1 inch )
3. 3 cloves garlic ( minced )
4. 1 tablespoon oil
5. 2 teaspoons oyster sauce
6. 1 teaspoon soy sauce
7. 2 teaspoons sugar
8. 3 teaspoons ketchup
9. 1 teaspoon pepper
10. 1 cup cooked rice.

How to
1. Add the oil into the pan and heat up, wait for it to high heat, add minced garlic and fry until golden and add shrimp, squid and stir fry until it cooked.
2. Add the oyster sauce, soy sauce, sugar, ketchup, pepper and then stir fry until all ingredients are mixed well and should balance taste.
3. Turn down the heat and place on the serving plate with cucumber carrot, baby corn and if u want to have more taste you can fill a little lime juice before you eat.