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1. 1 – 2 cup cooked rice.
2. 2 cloves garlic ( minced )
3. ½ cup tomato (wedged)
4. ½ cup onion (sliced)
5. ½ cup carrot ( cut to small )
6. ¼ cup spring onion and coriander ( slice to small )
7. ½ cup sweet corn (seed only)
8. ½ cup Chinese broccoli ( slice to small )
9. ¼ cup Job’s tears ( soak in the room temperature water 30 – 45 minutes )
10. 1 tablespoon oil
11. 1 teaspoon oyster sauce
12. 1 teaspoon soy sauce
13. 1 or 1 ½ teaspoon sugar
14. 2 teaspoons ketchup
15. 1 – 2 egg
How to
1. Add the oil into the pan and heat up, wait for it to high heat, add minced garlic and fry until golden add the onion, carrot, sweet corn, Chinese broccoli, Job’s tear and tomato and stir fry until it wilted.
2. Break the eggs into the pan and mix quickly to scramble and don't wait to finish add the cooked rice, oyster sauce, soy sauce, sugar, ketchup, spring onion, coriander and then stir fry until all ingredients are mixed well.
3. Turn down the heat and place on the serving plate cucumber and if u want to have more taste you can fill a little lime juice and mixed the fried rice before you eat.
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