Fried soft rice noodle spicy seafood ( Goew Tiew Sen Yai Pad Ki-Maw Talay )

Ingredients

1. 200 – 300 grams Fresh Rice Noodle ( flat )
2. 2 cloves garlic ( minced )
3. 4 – 6 fresh shrimp ( peeled, de-veined and cleaned )
4. 100 gram fresh squid ( clean and cut to 1 inch )
5. 100 gram mussels ( meat only )
6. ¼ cup carrot ( slice to small )
7. ¼ cup baby corn ( slice to small )
8. 2 – 3 Chinese broccoli ( slice to small )
9. ¼ cup holy basil ( leave )
10. ¼ cup basil ( leave )
11. 5 – 7 chilies ( slice to small )
12. 1 tablespoons dark soy sauce (sweet)
13. 1 tablespoon soy sauce
14. 1 – 2 tablespoons sugar
15. 1 – 2 oyster sauce
16. 2 teaspoons ketchup

How to
1. Add the oil into the pan and heat up, wait for it to high heat, add minced garlic and fry until golden.
2. Add the fresh shrimp, squid and mussels and stir fry until it cooked and then add carrot baby corn, Chinese broccoli.
3. Add the fresh soft rice noodle, holy basil, basil, chilies and add dark soy sauce (sweet), soy sauce, oyster sauce, sugar and ketchup sauce and stir fry until all ingredients are mixed well.
4. Turn down the heat and place on the serving plate.