Stir-fry Napa Cabbage and squid with Rice ( Pad Pak-Gad Khao Pla-mug Lard Kaw )

Ingredients

1. 200 grams Napa Cabbage (cut to 1 inch)
2. 100 – 200 grams squid (cleaned and cut to 1 inch)
3. 1 – 2 cloves garlic ( cut to small pieces )
4. ¼ cup oil
5. 3 – 4 red chilies ( slice )
6. ½ tablespoon soy sauce
7. 1 tablespoon oyster sauce
8. 1 tablespoons sugar
9. 1 cup Cooked rice

How to

1. Add the oil into the pan and heat up, add garlic and fry until golden and then add squid stir fry until it’s cooked.
2. Add the Napa Cabbage, chilies and stir fry until it wilted.
3. Add soy sauce, oyster sauce and sugar and stir fry until all ingredients are mixed well, season and should balance taste.
4. Turn down the heat and place on the serving plate with cooked rice.