Fried rice with shrimp ( Kaw-Pad kung )

Ingredients
1. 5 – 6 fresh shrimp ( peeled, de-veined and cleaned )
2. 1 – 2 cup cooked rice.
3. 2 cloves garlic ( minced )
4. ½ cup tomato (wedged)
5. ½ cup onion (sliced)
6. ½ cup carrot ( cut to small )
7. ¼ cup spring onion and coriander
8. 1 tablespoon oil
9. 1 teaspoon oyster sauce
10. 1 teaspoon soy sauce
11. 1 or 1 ½ teaspoon sugar
12. 2 teaspoons ketchup
13. 1 – 2 egg

How to
1. Add the oil into the pan and heat up, wait for it to high heat, add minced garlic and fry until golden and add shrimp, onion, carrot and tomato and stir fry until it cooked.
2. Break the eggs into the pan and mix quickly to scramble.
3. Add the cooked rice, oyster sauce, soy sauce, sugar, ketchup, spring onion, and coriander and then stir fry until all ingredients are mixed well.
4. Turn down the heat and place on the serving plate cucumber and if u want to have more taste you can fill a little lime juice and mixed the fried rice before you eat.