Sour Mangoes and Sweeten Fish sauce ( Ma-Muang Nam-Pla-Wan)

Ingredients
1 cup sugar
½ cup fish sauce
¼ cup dried shrimp ( soak at the room temperature water 10 minutes )
4 – 5 chilies pepper ( slice to small )
1 – 2 red shallots ( slice to small )
1 – 2 Mangoes ( peel and clean before slice )

How to
1. Add sugar and fish sauce into the pan and heat up to low, stir until the sugar is dissolve and consistency.
2. Add the dried shrimp, red shallot and chili pepper and then stir until it wilted and wait to boiling again.
3. Turn down the heat and wait to lower temperature and then place on the serving plate with the mangoes.

** Tip : If the Sweeten Fish sauce are not consistency will add more sugar and stir until dissolve or If the Sweeten Fish sauce have very sticky will add a little fish sauce and stir until all mixed well.