Crab Omelet with Rice ( Kai-Giew Poo Lard Kaw )

Ingredients
1. 2 – 3 eggs
2. 3 tablespoons oil
3. ½ teaspoon soy sauce
4. ½ teaspoon sugar
5. ½ teaspoon lime juice
6. ¼ teaspoon pepper
7. 1 gram crab (meat only)
8. ¼ cup spring onion ( slice to small )

How to
1. Break the eggs into the bowl, add soy sauce, sugar, lime juice, pepper, crab, spring onion and mix quickly to scramble.
2. Add the oil into the pan and heat up, wait for it to high heat add all ingredients into the plan and wait 3 – 5 minutes.
3. Turn the egg after 3 to 5 minutes and instead of 3 to 4 minutes and wait to until golden.
4. Turn down the heat and place on the serving plate with cooked rice and cucumber.

** Tip : If you want to have more taste please serve with the ketchup sauce.