Stir-fry the Oyster and egg ( Au-Saun )

Ingredients
1. 200 grams the oyster (meat only)
2. 2 eggs
3. ½ cup oil
4. 3 – 4 tablespoons corn flour ( ratio corn flour 1 table spoon : water 2 tablespoons, add in water and stir before use )
5. ¼ cup fresh bean sprouts
6. ½ tablespoon soy sauce
7. 1 tablespoon oyster sauce
8. ½ tablespoon sugar

How to

1. Add the oil into the pan and heat up, Break the eggs into the pan and mix quickly to scramble and wait for 2 – 3 minute until the eggs have golden.
2. Add the water of the corn flour in the bowl and add the oyster into the water of corn flour and then add all ingredients into the pan and stir quickly and stir until it cooked, will have consistency.
3. Add the fresh bean sprouts and add the soy sauce, oyster sauce and sugar and stir until all ingredients are mixed well, season and should balance taste.
4. Turn down the heat and place on the serving plate with fresh bean sprouts and sprinkle with the coriander and dried pepper.

** Tip : If you want to have more taste please serve with Thai ketchup sauce ( have sour and spicy more than any ketchup sauce).