Stir-Fry Sour and Sweet gravy with Fry shrimp and Rice ( Kung-Tod Pad Preaw-Wan Lard Kaw )

Ingredients Fry shrimp
1. 200 gram shrimp ( peeled, de-veined, cut the head and cleaned ) 2. 3 tablespoons Corn flour

Ingredients for Sour and Sweet gravy
1. ½ cup onion ( slice )
2. ½ cup tomato ( slice )
3. ¼ cup sweet chili pepper ( slice )
4. ½ cup pineapple ( slice )
5. ½ cup cucumber ( slice )
6. ¼ cup oil
3. 1 teaspoon salt
4. 2 – 3 tablespoon ketchup
5. 2 tablespoon sugar
6. 1 cup Cooked rice

How to

Fry shrimp

1. First when you want to fry the shrimp will add a little water into the corn flour and stir quickly, the water of corn flour will have very consistency and then add the shrimp into the water of corn flour before fry it.

Sour and Sweet gravy
1. Add the oil into the pan and heat up.
2. Add the onion, tomato, sweet chili pepper and stir until is wilted and then add pineapple, cucumber.
3. Add a little water, ketchup, salt and sugar, stir fry until all ingredients are mixed well.
4. Should balance taste between sour or sweet.
5. Turn down the heat and place on the serving plate with cooked rice and cucumber.