Stir-Fry Chinese broccoli with shrimp, Fry egg and Rice ( Pad Ka-Na Kung, Kai-Dow Lard Kaw )

Ingredients
1. 100 – 200 grams Chinese broccoli (cut to 2 inch)
2. 100 – 200 grams shrimp ( peeled, de-veined, cut the head and cleaned )
3. 1 – 2 cloves garlic ( cut to small pieces )
4. 3 – 4 red or green chilies ( slice )
5. ¼ cup oil
6. ¼ cup carrot ( slice to small )
7. ½ tablespoon soy sauce
8. 1 tablespoon oyster sauce
9. 1 – 2 tablespoons sugar
10. 1 egg
11. 1 cup Cooked rice

How to

Fry egg
1. Add the oil into the pan and heat up, wait for it to high heat, Crack an egg into the pan and wait until the white appears solid about 2 – 4 minutes and place on the serving plate

Stir-Fry Chinese broccoli with shrimp
1. Add the oil into the pan and heat up, add garlic and fry until golden and then add shrimp stir fry until it’s cooked.
2. Add the Chinese broccoli, carrot, chilies and stir fry until it wilted.
3. Add soy sauce, oyster sauce, sugar and stir fry until all ingredients are mixed well, season and should balance taste.
4. Turn down the heat and place on the serving plate with fry egg and cooked rice.

Fried soft rice noodle spicy seafood ( Goew Tiew Sen Yai Pad Ki-Maw Talay )

Ingredients

1. 200 – 300 grams Fresh Rice Noodle ( flat )
2. 2 cloves garlic ( minced )
3. 4 – 6 fresh shrimp ( peeled, de-veined and cleaned )
4. 100 gram fresh squid ( clean and cut to 1 inch )
5. 100 gram mussels ( meat only )
6. ¼ cup carrot ( slice to small )
7. ¼ cup baby corn ( slice to small )
8. 2 – 3 Chinese broccoli ( slice to small )
9. ¼ cup holy basil ( leave )
10. ¼ cup basil ( leave )
11. 5 – 7 chilies ( slice to small )
12. 1 tablespoons dark soy sauce (sweet)
13. 1 tablespoon soy sauce
14. 1 – 2 tablespoons sugar
15. 1 – 2 oyster sauce
16. 2 teaspoons ketchup

How to
1. Add the oil into the pan and heat up, wait for it to high heat, add minced garlic and fry until golden.
2. Add the fresh shrimp, squid and mussels and stir fry until it cooked and then add carrot baby corn, Chinese broccoli.
3. Add the fresh soft rice noodle, holy basil, basil, chilies and add dark soy sauce (sweet), soy sauce, oyster sauce, sugar and ketchup sauce and stir fry until all ingredients are mixed well.
4. Turn down the heat and place on the serving plate.

Stir fry squid and shrimp with sauce and rice ( Kung Pla-mug Pad Sauce Lard Kaw )

Ingredients
1. 5 – 6 fresh shrimp ( peeled, de-veined and cleaned )
2. 200 grams squid ( clean and cut to 1 inch )
3. 3 cloves garlic ( minced )
4. 1 tablespoon oil
5. 2 teaspoons oyster sauce
6. 1 teaspoon soy sauce
7. 2 teaspoons sugar
8. 3 teaspoons ketchup
9. 1 teaspoon pepper
10. 1 cup cooked rice.

How to
1. Add the oil into the pan and heat up, wait for it to high heat, add minced garlic and fry until golden and add shrimp, squid and stir fry until it cooked.
2. Add the oyster sauce, soy sauce, sugar, ketchup, pepper and then stir fry until all ingredients are mixed well and should balance taste.
3. Turn down the heat and place on the serving plate with cucumber carrot, baby corn and if u want to have more taste you can fill a little lime juice before you eat.

Fried rice with shrimp ( Kaw-Pad kung )

Ingredients
1. 5 – 6 fresh shrimp ( peeled, de-veined and cleaned )
2. 1 – 2 cup cooked rice.
3. 2 cloves garlic ( minced )
4. ½ cup tomato (wedged)
5. ½ cup onion (sliced)
6. ½ cup carrot ( cut to small )
7. ¼ cup spring onion and coriander
8. 1 tablespoon oil
9. 1 teaspoon oyster sauce
10. 1 teaspoon soy sauce
11. 1 or 1 ½ teaspoon sugar
12. 2 teaspoons ketchup
13. 1 – 2 egg

How to
1. Add the oil into the pan and heat up, wait for it to high heat, add minced garlic and fry until golden and add shrimp, onion, carrot and tomato and stir fry until it cooked.
2. Break the eggs into the pan and mix quickly to scramble.
3. Add the cooked rice, oyster sauce, soy sauce, sugar, ketchup, spring onion, and coriander and then stir fry until all ingredients are mixed well.
4. Turn down the heat and place on the serving plate cucumber and if u want to have more taste you can fill a little lime juice and mixed the fried rice before you eat.

Boiled Rice with Fish (Seabass) or Kaw-Tom Pla-krapong

Ingredients of Boiled Rice
1. 1 – 2 cups cooked rice
2. 200 grams Seabass (cleaned and cut to meat only )
3. ¼ cup (Sliced) Coriander ( for sprinkle only )
4. ¼ cup fry garlic ( for sprinkle only )

Ingredients for Soup
1. 1 – 1 ½ litre water
2. 1 – 2 onion
3. 1 – 2 carrot (cut to thick 0.5 inch)
4. 200 – 300 grams crab (clean and cut to small)
5. 100 – 200 grams dried shrimp ( soak in the room temperature water before use )
6. 100 – 200 grams dried fish (clean but don’t soak )
7. 1 cup Coriander root (clean and minced)
8. 3 cloves garlic (minced)
9. 1 teaspoon pepper
10. 1 – 2 teaspoons salt
11. 1 – 2 tablespoons soy sauce
12. 2 – 3 tablespoons sugar


How to



Soup for stock
1. Add the water to the pod and heat up, when boiling, add minced coriander root, garlic, pepper, salt, soy sauce and sugar.
2. Add the onion, carrot, crab, dried shrimp and dried fish, wait to boiling again, season and then leave on a low boiled for 2 – 3 hours or more.



Tip for Soup: If you want to have enhanced, leave on a low boiled for more 4 – 6 hours.



Boiled Rice
1. Add the water to the pod and heat up, when boiling add the seabass into the boiling water for 5 – 6 minutes and scoop it up.
2. Add the cooked rice into the boiling water and stir until boiling again and drain the boiling water.
3. Place the boiled rice into the bowl and place the seabass on the top of boiled rice.
4. Warm soup and wait to boiling again and add in the boiled rice, sprinkle with fry garlic and coriander.
5. Finally season with sugar, fish sauce, dry flaked chili, or lime, and should balance taste before you eat.

Stir-Fry baby corn with shrimp, Fry egg and Rice (Pad Kaw-Pod-Aon Kung, Kai-Dow Lard Kaw)

Ingredients
1. 200 grams baby corn (slice to small)
2. 100 – 200 grams shrimp ( peeled, de-veined, cut the head and cleaned )
3. 1 – 2 cloves garlic ( cut to small pieces )
4. 3 – 4 red or green chilies ( slice )
5. ¼ cup oil
6. ¼ cup carrot ( slice to small )
7. ½ tablespoon soy sauce
8. 1 tablespoon oyster sauce
9. 1 – 2 tablespoons sugar
10. 1 egg
11. 1 cup cooked rice

How to

Fry egg
1. Add the oil into the pan and heat up, wait for it to high heat, Crack an egg into the pan and wait until the white appears solid about 2 – 4 minutes and place on the serving plate

Stir-Fry baby corn with shrimp
1. Add the oil into the pan and heat up, add garlic and fry until golden and then add shrimp stir fry until it’s cooked.
2. Add the baby corn, carrot, chilies and stir fry until it wilted.
3. Add soy sauce, oyster sauce, sugar and stir fry until all ingredients are mixed well, season and should balance taste.
4. Turn down the heat and place on the serving plate with fry egg and cooked rice.

Fish Maw in Sticky gravy ( Ka-Pro Pla )

Ingredients
1. 100 – 200 grams Fish Maw (soak in the room temperature water until it wilted and cut to 1 inch)
2. 100 gram crab ( meat only )
3. 3 – 4 Dry shiitake mushroom ( soak in the room temperature water until it wilted and slice to small )
4. ¼ cup oil
5. ½ tablespoon soy sauce
6. 1 tablespoon dark soy sauce ( sweet)
1. 1 tablespoons dark soy sauce ( sour)
7. 1 tablespoon Chinese Wisky
8. 1 – 2 tablespoons corn flour ( add in water and stir before use )
9. 1 – 2 tablespoons sugar
10. ½ tablespoon pepper
11. 2 – 3 cup water

How to

1. Add the oil into the pan and heat up, add shiitake mushroom and crab stir fry for 5 minutes.
2. Add fish maw and stir fry until it cooked, add soy sauce, dark soy sauce (sweet), dark soy sauce (sour), Chinese Wisky, sugar, pepper, water and wait for boiling add the water of the corn flour and stir quickly and then waiting to boil again will have a consistency, season and should balance taste.
3. Turn down the heat and place into the bowl sprinkle with coriander.

** If you want to have more taste add dark soy sauce (sour)