Boiled Rice and Pork-Chopped (Kaw-Tom Moo Sub)

Ingredients of Boiled Rice
1. 1 – 2 cups cooked rice
2. 200 gram pork chopped ( mix with soy sauce, sugar and dry pepper and shape it into ball shape )
3. ¼ cup (Sliced) Coriander ( for sprinkle only )
4. ¼ cup fry garlic ( for sprinkle only )

Ingredients for Soup
1. 1 litre water
2. 1 onion
3. 1 carrot (cut to thick 0.5 inch)
4. 300 – 400 grams pork bone or chicken ( clean )
5. ½ Coriander root (clean and minced)
6. 2 cloves garlic (minced)
7. 1 teaspoon pepper
8. 1 teaspoon Fish sauce or Salt
9. 2 tablespoon soy sauce
10. 2 tablespoon sugar

How to

Soup for stock
1. Add the water to the pod and heat up, when boiling, add minced coriander root, garlic, pepper, fish sauce or salt, soy sauce, sugar.
2. Add the pork bone or chicken, onion and carrot and wait for boiled again, season and then leave on a low boiled for 1 – 2 hours or more.

** Tip for Soup: If you want to have enhanced, leave on a low boiled for more 4 – 5 hours.**

Boiled Rice
1. Add the water to the pod and heat up, when boiling, add the pork chopped (ball) into the boiling water for 7 – 10 minutes and scoop it.
2. Add the cooked rice into the boiling water and stir until boiling again and drain the boiling water.
3. Place the boiled rice into the bowl and pork chopped (ball) on the top of boiled rice.
4. Warm soup and wait to boiling and then add in the boiled rice, sprinkle with fry garlic and coriander.
5. Finally season with sugar, fish sauce, dry flaked chili, or lime, and should balance taste before you eat.