Rice Noodle with Boiled eggs ( Goew Tiew Khai-Tom )

Ingredients of Noodle
1. 200 – 300 grams Rice Noodle
2. 100 gram pork (chop)
3. ¼ cup dried shrimp
4. ½ cup spring onion (slice to small pieces)
5. ¼ cup (sliced) coriander ( for sprinkle only)
6. 1 – 2 boiled eggs
7. ½ cup fry garlic

Ingredients for Soup
1. 1 litre water
2. 1 onion
3. 1 carrot (cut to thick 0.5 inch)
4. 300 – 400 grams pork bone or chicken
5. ½ coriander root (minced)
6. 2 cloves garlic (minced)
7. 1 teaspoon pepper
8. 1 teaspoon fish sauce or salt
9. 2 tablespoon soy sauce
10. 2 tablespoon sugar

How to

Soup for stock
1. Add the water to the pod and heat up, when boiling, add minced coriander root, garlic, pepper, fish sauce or salt, soy sauce, sugar.
2. Add the pork bone or chicken, onion and carrot and wait for boiled again, season and then leave on a low boiled for 1 – 2 hours or more.

Noodle
1. Add the water to the pod and heat up, when boiling, soak the rice noodle for 4 – 5 minutes and remove quickly, place on the bowl, and then add the pork (chop) and dried shrimp in the water boiled for 5 – 8 minutes.
2. Place the pork (chop) and dried shrimp on the top of noodle.
3. Add the spring onion on the noodle, warm soup again and add in the noodle, sprinkle with fry garlic and coriander.
4. And finally will season with sugar, fish sauce, dry flaked chili, or lime, and should balance taste sweet, salty, sour or spicy.