Ingredients1. 200 grams fresh shrimp
2. 200 grams fresh mushroom
3. 1 – 2 cloves garlic ( cut to small pieces )
4. 1/3 cup oil
5. 2 – 3 chilies
6. ¼ cup carrot ( cut to small )
7. ½ cup baby corn ( cut to small )
8. 1 teaspoon fish sauce
9. 1 tablespoon soy sauce
10. 1 tablespoon oyster sauce
11. 1 – 1 ½ tablespoon sugar
12. ¼ cup (Sliced) Coriander ( for sprinkle only)
13. 1 cup Cooked rice
How to
2. 200 grams fresh mushroom
3. 1 – 2 cloves garlic ( cut to small pieces )
4. 1/3 cup oil
5. 2 – 3 chilies
6. ¼ cup carrot ( cut to small )
7. ½ cup baby corn ( cut to small )
8. 1 teaspoon fish sauce
9. 1 tablespoon soy sauce
10. 1 tablespoon oyster sauce
11. 1 – 1 ½ tablespoon sugar
12. ¼ cup (Sliced) Coriander ( for sprinkle only)
13. 1 cup Cooked rice
How to
1. Add the oil into the pan and heat up, add garlic and fry until golden.
2. Add the fresh shrimp and stir fry, add the mushroom, carrot, baby corn and chilies.
3. Add fish sauce, soy sauce, oyster sauce and sugar and stir fry until all ingredients are mixed well.
4. Season and should balance taste between sweet or salty.
5. Turn down the heat and place on the serving plate with cooked rice and then sprinkle with coriander.
2. Add the fresh shrimp and stir fry, add the mushroom, carrot, baby corn and chilies.
3. Add fish sauce, soy sauce, oyster sauce and sugar and stir fry until all ingredients are mixed well.
4. Season and should balance taste between sweet or salty.
5. Turn down the heat and place on the serving plate with cooked rice and then sprinkle with coriander.
1 comment:
Thank you so much fro letting us know this one Shrimp Stir Fry with rice. I have a plan to cook this one today because it's my Birthday. So I hope I can make it perfect like yours. Please do post more recipes here. Keep on sharing!
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