Soft rice noodles and Chinese broccoli with fresh shrimp and gravy ( Lard Nha Kung )

Ingredients of noodle
1. 200 – 300 grams Fresh Rice Noodle ( flat)
2. 1 cloves garlic ( minced )
3. 2 – 3 tablespoons dark soy sauce (sweet)
4. 1 tablespoon soy sauce

Ingredients for stock gravy
1. 200 grams fresh shrimp
2. 1 cloves garlic ( minced )
3. ½ cup carrot ( slice to small )
4. 1 cup Chinese broccoli ( cut to 2 inch)
5. 3 tablespoon corn flour ( add in water and stir before use )
6. ½ teaspoon fish sauce
7. 1 tablespoon soy sauce
8. 2 – 3 tablespoons sugar
9. 2 tablespoons yellow bean sauce

10. 2 – 3 cup water

How to

Noodle
1. Add the oil into the pan and heat up, wait for it to high heat, add minced garlic and fry until golden
2. Add the fresh rice noodle stir fry and add dark soy sauce (sweet), soy sauce and stir for 5 minutes.
3. Place the cooked rice noodle aside.

Stock gravy
1. Add the oil into the pan and heat up, wait for it to high heat, add minced garlic and fry until golden and add fresh shrimp and stir quickly.
2. Add Chinese broccoli, carrot and stir for 2 – 3 minutes
3. Add the water and waiting to boil.
4. Add the water of the corn flour and stir quickly, and then add fish sauce, soy sauce, sugar and yellow bean sauce and waiting to boil again will have a consistency.
5. Should balance taste and turn down the heat.
6. Add the stock gravy in to the cooked rice noodle and finally will season with sugar, fish sauce, dry flaked chili, or lime, and should balance taste of sweet, salty, sour or spicy.