Shrimp Omelet of Thai ( Khai-Geaw Kung-Sub )

Ingredients
1. 3 – 4 eggs
2. 1 cup Oil or butter
3. 1 teaspoon salt or soy sauce
4. 1 cup Shrimps (cut or chop to small pieces)
5. ¼ cup (Sliced) Coriander or Spring Onion

How to

1. Break the eggs into the work, fill a little salt or soy sauce and shrimp and then mix quickly to scramble.
2. Add the oil or butter to the pan and heat up, wait for it to high heat.
3. Fill mixed to the plan and wait 2 – 3 minutes.
4. Turn the egg after 2 to 3 minutes, instead of 3 to 4, depending on how well done or until golden.
5. Turn down the heat and bring the coriander or Spring Onion on the top.
6. Serve with Thai rice.