Stir-Fry Holy Basil with pork and Rice ( Kra-Paw Moo Lard Kaw )

Ingredients
1. 100 gram holy basil
2. 200 – 300 grams pork ( slice to small )
3. 1 – 2 cloves garlic ( cut to small pieces )
4. 1/3 cup oil
5. 2 – 3 chilies
6. 1 – 2 cucumber ( slice )
7. 1 teaspoon fish sauce
8. ½ teaspoon pepper
9. 1 tablespoon soy sauce
10. 1 – 1 ½ tablespoon oyster sauce
11. 1 – 1 ½ tablespoon sugar
12. ¼ cup (Sliced) Coriander ( for sprinkle only)
13. 1 cup Cooked rice

How to

1. Add the oil into the pan and heat up, add garlic and fry until golden.
2. Add the pork and stir until is cooked and then add holy basil, chilies, fish sauce, soy sauce, oyster sauce, pepper and sugar and stir fry until all ingredients are mixed well.
3. Season and should balance taste.
4. Turn down the heat and place on the serving plate with cooked rice and cucumber.