Stir-Fried Rice noodle with Bitter melon ( Goew Tiew Pad Ma-Ra )

Ingredients
1. ½ kg Dry Rice Noodle
2. ½ cup dried shrimp
3. 200 grams pork ( slice to small )
4. 2 – 3 Eggs
5. 2 cloves garlic (minced)
6. ½ cup bitter melon ( out of seed and slice to small )
7. 2 tablespoons Fish Sauce
8. 2 tablespoons Oyster Sauce
9. 2 teaspoons Vinegar
10. 2 tablespoons Sugar
11. 1 tablespoons Preserved Turnip
12. 2 teaspoons Crushed Peanuts
13. ½ tablespoon Dried chili pepper
14. 1/2 Lime

** Use Dry rice noodle will soak in room temperature water for 15 minute but if use fresh rice noodle don’t soak.

How to
1. Soak the noodles 15 minutes and dried shrimp 5 minutes in room temperature water.
2. Wash fresh Bean Sprouts and bitter melon.
3. Add the oil into the pan and heat up, wait for it to high heat, add garlic and stir until garlic is golden and then add dried shrimp and pork stir until it cooked.
4. Break the eggs into the pan, stir quickly and don’t wait to finished add the noodles, vinegar, turnips and dried chili pepper are mix quickly and stir fry all ingredients is combined.
5. Add the fish Sauce, oyster sauce, sugar, peanuts, bitter melon and bean sprouts and then stir fry until the noodle are wilted.
6. Turn down the heat and place on the serving plate and garnish with more Bean Sprouts and Chinese chives green and finally will season with sugar, fish sauce, or lime, and should balance taste between sweet, salty or sour.