Fried rice with dried shrimp ( Kaw-Pad Kung-Hang )

Ingredients
1. 1 – 2 cup Cooked rice.
2. 1 tablespoon Oil
3. 1 teaspoon Fish sauce
4. 1 teaspoon Soy sauce
5. 1 or 1 ½ teaspoon Sugar
6. 1 ½ teaspoon Ketchup
7. ½ cup Dried shrimp
8. ½ cup (wedged) Tomato
9. ½ cup (sliced) Onion
10. ¼ cup (Sliced) Spring Onion or Coriander ( for sprinkle only)
11. 1 – 2 eggs
12. ½ piece Lime

How to
1. Soak the dried shrimp about 10 minutes in room temperature water.
2. Add the oil into the pan and heat up, wait for it to high heat, add dried shrimp, onion and tomato.
3. Break the eggs into the pan and mix quickly to scramble.
4. Add the cooked rice, fish sauce, soy sauce, sugar and ketchup and stir fry until all ingredients are mixed well.
5. Turn down the heat and place on the serving plate and sprinkle with spring onion or coriander and if u want to have more taste you can fill a little lime juice and mixed the fried rice before you eat.