Stir-Fry Garlic Pork (Chop), Omelet and Rice ( Khai-Geaw Moosub Lard Kaw )

Ingredients
1. 200 -300 grams pork (chop)
2. 5 cloves garlic ( cut to small pieces)
3. 1/3 cup oil
4. 1 teaspoon pepper
5. 1 teaspoon fish sauce
6. 1 tablespoon soy sauce
7. 1 tablespoon oyster sauce
8. 1 – 1 ½ tablespoon sugar
9. ¼ cup (Sliced) Coriander ( for sprinkle only)
10. 2 egg
11. 1 cup Cooked rice

How to

Omelet
1. Break the eggs into the work, fill a little salt or soy sauce and shrimp and then mix quickly to scramble.
2. Add the oil or butter to the pan and heat up, wait for it to high heat.
3. Fill mixed to the plan and wait 2 – 3 minutes.
4. Turn the egg after 2 to 3 minutes, instead of 3 to 4, depending on how well done or until golden.
5. Turn down the heat, slice to small pieces and place on the serving plate.

Stir-Fry Garlic Pork (chop)
1. Add the oil into the pan again and heat up, add garlic and fry until golden.
2. Add the pork (chop) and stir fry, add fish sauce, soy sauce, oyster sauce, pepper and sugar and stir fry until all ingredients are mixed well.
3. Season and should balance taste between sweet or salty.
4. Turn down the heat and place on the serving plate with Fry egg and Cooked rice and then sprinkle with coriander.