Ingredients1. 200 -300 grams sliced pork
2. 1 – 2 cloves garlic ( cut to small pieces)
3. 1/3 cup oil
4. 4 – 5 chilies
5. 1 cup onion ( slice to small pieces or 1 inch)
6. ½ cup spring onion (slice to 1 inch)
7. 1 teaspoon pepper
8. 1 teaspoon fish sauce
9. 1 tablespoon soy sauce
10. 1 tablespoon oyster sauce
11. 1 – 1 ½ tablespoon sugar
12. ¼ cup (Sliced) Coriander ( for sprinkle only)
13. 1 egg
14. 1 cup Cooked rice
How to
Fry egg
1. Add the oil into the pan and heat up, wait for it to high heat, Crack an egg into the pan and wait until the white appears solid about 2 – 4 minutes and place on the serving plate
Stir-Fry Fresh Chilies Pork
1. Add the oil into the pan again and heat up, add garlic and fry until golden.
2. Add the pork and stir fry, add the onion, spring onion, chilies and stir fry until are wilted.
3. Add fish sauce, soy sauce, oyster sauce, pepper and sugar and stir fry until all ingredients are mixed well.
4. Season and should balance taste between sweet or salty.
5. Turn down the heat and place on the serving plate with Fry egg and Cooked rice and then sprinkle with coriander.
2. Add the pork and stir fry, add the onion, spring onion, chilies and stir fry until are wilted.
3. Add fish sauce, soy sauce, oyster sauce, pepper and sugar and stir fry until all ingredients are mixed well.
4. Season and should balance taste between sweet or salty.
5. Turn down the heat and place on the serving plate with Fry egg and Cooked rice and then sprinkle with coriander.
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