Ingredients of noodle1. 200 – 300 grams Fresh Rice Noodle ( flat )
2. 2 cloves garlic ( minced )
3. 100 gram fresh shrimp ( peeled, de-veined and cleaned )
4. 100 gram fresh squid
5. ¼ cup carrot ( slice to small )
6. 1 tablespoons dark soy sauce (sweet)
7. 1 tablespoon soy sauce
8. 1 – 2 tablespoons sugar
9. 1 egg
How to
1. Add the oil into the pan and heat up, wait for it to high heat, add minced garlic and fry until golden.
2. Add the fresh shrimp and squid stir fry until it cooked and then break the egg and mix quickly to scramble and not finished add the fresh rice noodle, dark soy sauce (sweet) and stir fry until the noodle are wilted.
3. Add the carrot, soy sauce, sugar and stir for 3 – 5 minutes and should balance taste between sweet or salty.
4. Turn down the heat and place on the serving plate and garnish with Bean Sprouts and Lettuce.
Tip : if you want to have more taste please add a little ketchup, lime juice and dry flaked chili pepper.
1. Add the oil into the pan and heat up, wait for it to high heat, add minced garlic and fry until golden.
2. Add the fresh shrimp and squid stir fry until it cooked and then break the egg and mix quickly to scramble and not finished add the fresh rice noodle, dark soy sauce (sweet) and stir fry until the noodle are wilted.
3. Add the carrot, soy sauce, sugar and stir for 3 – 5 minutes and should balance taste between sweet or salty.
4. Turn down the heat and place on the serving plate and garnish with Bean Sprouts and Lettuce.
Tip : if you want to have more taste please add a little ketchup, lime juice and dry flaked chili pepper.
No comments:
Post a Comment