Sunday, February 24, 2008

Stir-Fry bitter melon and Rice ( Pad Ma-Ra Lard Kaw )

Ingredients
1. 1 – 2 eggs
2. 200 grams bitter melon ( out of seed and slice to small )
3. 1 – 2 cloves garlic ( cut to small pieces )
4. 1/3 cup oil
5. 2 – 3 chilies ( slice to small pieces )
6. 1 teaspoon fish sauce
7. ½ teaspoon pepper
8. 1 tablespoon soy sauce
9. 1 – 1 ½ tablespoon oyster sauce
10. 1 – 1 ½ tablespoon sugar
11. 1 cup Cooked rice

How to

1. Add the oil into the pan and heat up, add garlic and fry until golden.
2. Add the bitter melon and stir fry until it wilted and then add the eggs are mix quickly and don’t wait to finished and stir fry all ingredients is combined.
3. Add chilies, fish sauce, soy sauce, oyster sauce, pepper and sugar and stir fry until all ingredients are mixed well.
4. Season and should balance taste between sweet or salty.
5. Turn down the heat and place on the serving plate with cooked rice.

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