Stir-Fry Garlic Pork, Fry egg and Rice ( Moo-Tod Kratiem Khai-Daw Lard Kaw )

Ingredients
1. 200 -300 grams sliced pork
2. 5 cloves garlic ( cut to small pieces)
3. 1/3 cup oil
4. 1 teaspoon pepper
5. 1 teaspoon fish sauce
6. 1 tablespoon soy sauce
7. 2 tablespoon oyster sauce
8. 1 – 1 ½ tablespoon sugar
9. ¼ cup (Sliced) Coriander ( for sprinkle only)
10. 1 egg
11. 1 cup Cooked rice

How to

Fry egg
1. Add the oil into the pan and heat up, wait for it to high heat, Crack an egg into the pan and wait until the white appears solid about 2 – 4 minutes and place on the serving plate

Stir-Fry Garlic Pork
1. Add the oil into the pan again and heat up, add garlic and fry until golden.
2. Add the pork and stir fry, add fish sauce, soy sauce, oyster sauce, pepper and sugar and stir fry until all ingredients are mixed well.
3. And finally will season and should balance taste between sweet or salty.
4. Turn down the heat and place on the serving plate with Fry egg and Cooked rice and then sprinkle with coriander.