Fried -rice noodle ( Pad Thai )

Ingredients
1. ½ kg Dry Rice Noodle
2. 6-7 fresh Shrimp
3. ½ cup dried shrimp
4. 2 – 3 Eggs
5. ¼ cup Fresh Bean Sprouts
6. ¼ cup Fresh Chinese chives green (cut into small or 1 inch)
7. 3 tablespoons Fish Sauce
8. 2 tablespoons Oyster Sauce
9. 2 teaspoons Vinegar
10. 2 tablespoons Sugar
11. 1 tablespoons Preserved Turnip
12. 2 teaspoons Crushed Peanuts
13. ½ tablespoon Dried chili pepper
14. 1/2 Lime

How to
1. Soak the noodles 15 minutes and dried shrimp 5 minutes in room temperature water.
2. Wash fresh shrimp, Bean Sprouts and Chinese chives green.
3. Add the oil into the pan and heat up, wait for it to high heat, add dried shrimp, fresh shrimp.
4. Add the eggs and don’t wait to finished add the Noodles, Turnips and Dried chili pepper are mix quickly and stir fry all ingredients is combined.
5. Add the Fish Sauce, Oyster Sauce, Sugar, Peanuts, Vinegar, Bean Sprouts Chinese chives green (if you don’t like vegetable do not add Bean Sprouts and Chinese chives green) and then stir fry until the noodle are wilted.
6. Turn down the heat and place on the serving plate and garnish with more Bean Sprouts and Chinese chives green and finally will season with sugar, fish sauce, or lime, and should balance taste between sweet, salty, or sour.